THP – Improve Food Safety Quality Management Capacity at Agricultural, Forestry and Fishery Production and Business Establishments in Thanh Hoa Province in the period 2021 – 2025
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About Project
The goals of this project include: (i) Improve the effectiveness and efficiency of state management on food safety, raise awareness and actions of safe agricultural, forestry and fishery production and business establishments in the province; (ii) Promote the effectiveness of safe agricultural and food value chains, large-scale specialized commodity areas, and (iii) Apply high technology to produce safe agricultural and food products to proactively meet local consumers’ demands in the province and towards export. market.
VRS is the contractor to produce and edit 05 video clips as follows: (i) 01 video clip announcing businesses producing and trading agro-forestry-fishery products that are eligible for food safety, and establishments that have been certified to have safe food supply chain products under the management of the Division to consumers on the mass media; (ii) 04 video clips to promote the quality management model of the crop, livestock and aquaculture chains on youtube channels, social networks and online sales channels.
